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Position :

F&B Manager

Job Detail :

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Jobt Type : Hotel/Restaurant
Job Location : Phnom Penh
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Posting Date : 2019-07-13
Closing Date : 2019-08-31
Visiter count : 185

Company Profile :

Jobs Description :

 - In-charge of entire Food & Beverage department service and kitchen
- Effective managing people in order to maximize the effectiveness of Food & Beverage staff and to develop their potential
- Responsible for the overall implements, consumptions of all F&B policies and procedures pertain to employees, work manuals, sanitation requirements, consumptions, costs, qualities, special parties and others
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Maintain guest satisfaction, quality control, staff satisfaction
- Sets an example for the entire F&B department by always displaying impeccable behavior
- Check the setup of events along with the Events Manager before the function start, and to be on the floor during events, especially VIP events to ensure guests’ satisfaction on setup and immediate rectification of complaints, if any
- Prepare job descriptions for all the staff working under the Food and Beverage Department and recruit and select new staff
- Manage financial report, Food & Beverage cost control and budgets to ensure maximum profitability

Job Requirment :

 -      Proven tracking records of over 5 years in operation management experience within the hospitality, restaurant and/or consumer products industry, with at least 3 years in management position. 

-      Great practitioner of teamwork with strong interpersonal skills, proactive and process lateral thinking
-      Strong motivator, and leads people by example demonstrating self-confidence, energy and enthusiasm

How To Apply :


 Interested candidates should send CV with recent photo to address below or via


Contact Information :

  • Contact Person: HR
  • Tel: 070 810 789
  • Address:
  • Email:
  • Website:

Company Map :