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Position :

Executive Chef- Local or Expatriate

Job Detail :

Job Term :
Work Experience : 7-10 Years
Number of Hirelings : 02
Jobt Type : Hotel/Restaurant
Job Location : Phnom Penh
Qualification :
Major :
Sex :
Age : 25-50
Posting Date : 2019-08-14
Closing Date : 2019-09-14
Visiter count : 156

Company Profile :

 “THE SHOP” is a professional bakery-bistro and catering service established in Phnom Penh since 2001 with 5 branches. We are dedicated in providing highest quality food and excellent service.

Jobs Description :


 As Executive Chef, you are fully responsible for the production of excellent quality food throughout the production units, and the guidance of a high quality kitchen, pastry and bakery team. Based in Tuol Kork, Phnom Penh, he/she will oversee the operational management of the production and give guidance to a team of 30+ staff in 3 The Shop branches.

 He/she is supported by a head chef and supervisors, and reports to the general manager. Specifically, the Executive Chef will perform the following tasks to the highest standards:

1. Production, Product Development and Product Quality

• Together with head, sous-chef and kitchen supervisors, coordinate and supervise all production of high quality food in all branches and production units

• Together with the hygiene supervisor, maintain the highest standards of food safety and hygiene

• Develop new products and create menus that fit well with The Shop’s identity and operations

• Establish presentation technique and quality standards

• Update our standardized production recipes where and when necessary

• Oversee special catering events

2. Planning, Admin, Organisation

• Plan and organize teams, manage HR schedules

• Manage operations and waste management

• Control costs without compromising standards, improving financial targets

• Forecast food consumption and manage stock (min/max levels)

• Manage the purchasing Master list and negotiate prices with (new) suppliers

3. HR management and staff development

• Recruit, manage, train and develop the production team

• Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events

• Manage staff performance issues in compliance with company policies and procedure

• Maintain positive teamwork and motivate staff

• Resolve any issues that may arise in the production among team members

• Daily supervision of kitchen/bakery/pastry personnel

4. Customer and supplier relations

• Develop positive customer relations through proactive interaction with guests

• Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner

• Maintain and develop good relationships with suppliers

Job Requirment :


• Have extensive experience in a hotel or restaurant serving Western food

• Excellent leadership, planning and organizational skills

• Good knowledge of hygiene and food safety standards

• A passion for healthy food and artisanal products

 • A creative approach to the production of high quality food

• A business focused approach to managing a restaurant

• Good people skills and able to motivate team members

• Effective coach and trainer, excellent communication skills

• Reliable and flexible, ability to multi-task and meet deadlines

• Good computer skills (Word and Excel)

• Must be able to communicate and read in English, Khmer is an asset


• Be environmentally aware Benefits An attractive salary and benefits package, commensurate with experience

How To Apply :

 Interested candidates are invited to send their application to the below contact:

Name : Ms. Reaksa SANN
Email :
Phone : 095666570
Website :
Address : #38, St. 337, Toul Kork

Contact Information :

  • Contact Person: Sann Reaksa
  • Tel: 095666570
  • Address: #38, St.337, Toul Kork, PP
  • Email:
  • Website:

Company Map :