+855 097 7976 206 email@example.com | firstname.lastname@example.org
|Job Term :||Full Time|
|Work Experience :||Minimum 3 years experience as Sous Chef in Japanese cuisine|
|Number of Hirelings :||N/A|
|Jobt Type :||Hotel/Restaurant|
|Job Location :||Phnom Penh|
|Qualification :||Culinary training or other experiance related to the position|
|Major :||Restaurant, Food & Beverage, art of culinary|
|Sex :||Male and Female|
|Posting Date :||2018-01-17|
|Closing Date :||2018-01-31|
|Visiter count :||26|
Want to join the Global Sushi brand as a head chef of our company!
We believe that the growth and development of Genki Sushi is continuing to evolve and improving the quality of each plate we serve. The brand becomes popular and recognized throughout Asia, Europe, Russia and South East Asia.
You will be Japanese Sous Chef in charge of running the kitchen in order to assist Head Chef to supervise the cook. Prepare and cook food follow the Japanese recipe, you are also responsible for overseeing the kitchen staff, which may involve scheduling or dealing with personnel conflict. The Sous Chef of a kitchen will also make sure the food of restaurant or commercial kitchen is using is of top quality, and the staffs are being mindful of the cost standards that come with the food. Sous Chef will help with menu planning, inventory, and managing of supplies as well.
* Minimum 3 years experience as Sous Chef in Japanese cuisine
Please submit your CV, attached with Cover Letter and send it to email@example.com, or send to address, Nº18, Street 47&48, Sangkat Srass Chork, Khan Doun Penh, Phnom Penh, Cambodia. Other contact still be available on 023.998.411.